This wine has the fruitiness and elegance of fine Chardonnay. It is soft on the palate, with a delicate aftertaste. Great with light and mild flavored foods. Barrel Aged. 13.2%

Embodies the characters of California’s most notable costal wine regions. Monterey County 40%, Sonoma County 35%, and Santa Barbaa County 25%. Crisp apple, exotic sweet spice and lively tropical fruit note. 13.6%

The name says it all! Ethereal creaminess on the palate, woven with smooth vanilla scented oak. Tropical flavors of pineapple and honeydew appear delicately on the mid−palate and continue to linger on the expressive finish. 14.8%

Mendoza, Argentina.. Sustainably Farmed. A blend of Mendoza’s signature white grapes features friendly flavors of tropical fruits with hints of grapefruit and jasmine. 9%

South Africa. Harn harvested from selected old bushvine vineyards on granite slopes. In the cellar traditional winemaking methods are followed with natural fermentation in old casks and concrete vats. This detail results in wines with fine complexity and a unique character. 13%

Napa. Semillon 55%− Sauvignon Blanc 45%− This pale yellow wine is speared by streaks of brilliant youthful green. Bright aromas of lemon zest, guava and pink grapefruit combine with seductive nuances of toasted oak and sur lie maturation. The flavors follow with lemon zest,guava, grapefruit rind and a subtle creamy hint enhanced by the smoky barrel notes. This is a vibrant, textured wine with tremendous flavor. Enjoy! 13.5%

New Zealand. A fresh and fragrant wine with intense ripe tropical and passionfruit aromas that follow onto the palate. Scored 90. Winner of the International Wine and Spirit Competition, 2015.

This Sauvignon is light yellow in color with a bouquet of damp cypress leaves and wild flowers. The finish is full of white peaches and dried apricots.

Bacaro Pinot Grigio has an intense straw color and also an ample, lasting fruity bouquet. The palate is dry, soft and well balanced, due to its full body.

Trentino, Italy. Brilliant pale golden color leads to a nose of peach and a hint of honey. The wine is characterized by enticing flavors of lemon and fresh apple, with floral notes. It is well−balanced with a lovely, persistent finish.

Brilliant straw yellow with fine, persistent perlage, fruity aromas of peach, apple, pear and citrus fruit, the palate gracefully balances zingy acidity and a subtle hint of sweetness, richness and silky−smooth texture

France. Golden, light edge, small bubbles. Apple scent is replaced by lemon and honeydew melon. Nice lemon ending, with a touch of wet stone and hay.

France. A light−bodied wine, intensely crisp and vividly fresh, it offers complex aromas of strawberries and red currants, with a hint of quince.

Red Electra, is garnet red, tastes of succulent cherry, berry, and peach, and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon−bons, truffles, spiced holiday cookies, vanilla, and fruit.

Exhibiting clean citrus and green apple aromas, crisp lemon/lime acidity nicely balances the residual sugar. With hints of honey and pineapple, this Riesling, slightly chilled, makes a perfect after dinner wine or a nice afternoon quaff.

California. The best of the best. All the richness and character you look for an a fine varietal. 11%

Served very cold, this is the perfect end to a great evening. If you like e Baileys this is a must try for you.